EASY VEGAN TURMERIC POTATO PATTIES - ANASTASIA
Anastasia Eden is a vegan retreat chef, recipe book author and also runs friendly plant-based workshops in the UK and abroad. Currently based in West Wales, Anastasia is all about delicious organic, plant-based whole food. After adopting a plant-based diet over 26 years ago, she began developing delectable, nourishing recipes to demonstrate how easy and inspiring plant-based cuisine can be. She loves having fun in the kitchen, living from the heart and connecting with anyone interested in plants.
Ingredients
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750g potatoes
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50g creamed coconut
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¾ teaspoon of turmeric powder
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1 teaspoon of sea salt
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Large twist of black pepper
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Instructions
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Clean the potatoes and chop out any knarly bits. No need to peel them, we'll be using the skin also.
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Chop the potato into small cubes and boil until you can easily piece a fork through them; then strain off the water.
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Chop or grate the creamed coconut block (If you aren’t familiar with creamed coconut please find out what it is here:What is Creamed Coconut?: https://www.kindearth.net/what-is-creamed-coconut-versus-coconut-butter-and-coconut-cream/) and then mix into the potatoes to kick start the softening process. Creamed coconut melts with heat.
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Add the turmeric, salt and pepper.
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Mash together thoroughly.
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Shape into patties (you can do this immediately or do when the mixture is cool, it works either way).
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You can then grill the amount you require for around 7 minutes on each side (or until tanned). Alternatively you can bake until tanned, fry them or put on the barbeque.
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If you don't want to use all of your patties right away, then pop them in the fridge in a container (they will last a good few days) or freeze them (but separate with parchment paper). You can actually grill or bake them from frozen.
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Enjoy!
You can find Anastasia's cookbooks;
here: www.kindearth.net/kind-earth-shop/
Connect;
Website: www.kindearth.net
You Tube: @KindEarthTV
Facebook: @KindEarthCommunity
Instagram: @kindearthkitchen/
