Kohlrabi is quite frankly an oddly shaped vegetable, a little alien like in look but packed full of nuttiness and nutrition. Often mistaken for a root vegetable, it is in fact a swollen stem. It’s great for an allotment and grows super fast. In the past it hasn't been so popular but more recently its taken off and use widely in vegetarian dishes.
On top of the lovely flavour, it’s full of vitamins and minerals along with being high in dietary fibre, antioxidant compounds and those all important phytochemicals. To read the article including a yummy recipe, click HERE.